Pop My Cork

Wednesday, August 12, 2015

Yum! Sweet

The Kamotsuru was wicked expensive, but was a classic sake and it has gold flakes in it.

The Kikusui was sweeter, but very refreshing.

The Shirakabegura was dry and not my favorite of the three.

________________________________

Todd B. Vaccaro

Director of Production and Release Management

Association of College and University Educators (ACUE)

85 Broad Street

18th Floor

New York, NY 10004

The Kamotsuru was wicked expensive, but was a classic sake and it has gold flakes in it.

The Kikusui was sweeter, but very refreshing.

The Shirakabegura was dry and not my favorite of the three.

It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?

It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?

It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?

It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?

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