The Kamotsuru was wicked expensive, but was a classic sake and it has gold flakes in it.
The Kikusui was sweeter, but very refreshing.
The Shirakabegura was dry and not my favorite of the three.
________________________________
Todd B. Vaccaro
Director of Production and Release Management
Association of College and University Educators (ACUE)
85 Broad Street
18th Floor
New York, NY 10004
t: 646-714-2808
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