Really tasty dark beer, malty but still an ipa.
Friday, December 18, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Saturday, November 14, 2015
Thursday, November 5, 2015
BOUGOGNE
________________________________
Todd B. Vaccaro
Director of Production and Release Management
Association of College and University Educators (ACUE)
85 Broad Street
18th Floor
New York, NY 10004
t: 646-714-2808
Saturday, October 24, 2015
Saturday, September 12, 2015
Friday, August 28, 2015
La Cala
This was the best white wine I've had in a long time. Tori likes it
really a lot.
Vermentino di sardegna was dry and crisp.
really a lot.
Vermentino di sardegna was dry and crisp.
Thursday, August 27, 2015
Sunday, August 16, 2015
Wednesday, August 12, 2015
Friday, July 24, 2015
Saki!
The Kamotsuru was wicked expensive, but was a classic sake and it has gold flakes in it.
The Kikusui was sweeter, but very refreshing.
The Shirakabegura was dry and not my favorite of the three.
________________________________
Todd B. Vaccaro
Director of Production and Release Management
Association of College and University Educators (ACUE)
85 Broad Street
18th Floor
New York, NY 10004
t: 646-714-2808
Saki! Three different kinds
The Kamotsuru was wicked expensive, but was a classic sake and it has gold flakes in it.
The Kikusui was sweeter, but very refreshing.
The Shirakabegura was dry and not my favorite of the three.
Thursday, July 2, 2015
la Goudale
It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?
Belgian- without being leffe?
la Goudale
It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?
Belgian- without being leffe?
la Goudale
It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?
Belgian- without being leffe?
la Goudale
It's actually a good beer!french said the waitress though I think it's
Belgian- without being leffe?
Belgian- without being leffe?
Sunday, June 7, 2015
Exit 1
This was a surprise, pretty good stout, particularly calling it a
Bayshore Oyster Stout - made with oysters!
Bayshore Oyster Stout - made with oysters!
Tuesday, May 26, 2015
Lambrusco "Grasparossa" Tenuta Pederzana DOC 2012
Full of berries and wild cherries, violet froth and has a dry, but
fresh and clean finish. Tori is quite taken with this.
fresh and clean finish. Tori is quite taken with this.
Sunday, May 24, 2015
Merry Monks
This beer by Weyerbacher, is deceptive, tastes like casual lager like
yeungling is high ABV, 9+%. Those monks must be merry indeed!
yeungling is high ABV, 9+%. Those monks must be merry indeed!
Wednesday, May 13, 2015
Thursday, May 7, 2015
Saturday, April 18, 2015
Mythos
A very light Greek beer, though they call it Hellenic beer. Kinda like
a Heineken really or a rolling rock.
a Heineken really or a rolling rock.
